Wakai (meaning: ‘fresh’) is your gateway to luxury dining, viewed through a traditional Japanese lens. Our food philosophy is simple: interweaving authentic Japanese recipes with contemporary influences, our highly trained team curates a extravagant experience that offers your taste buds a gastronomical expedition through Japan’s uncharted hinterlands.
Spearheading experiential dining in India
Shardul Bayas Singh is an entrepreneur with varied interests. From having a strong footing in the Fin-Tech and Advertising segment, he is growing his portfolio as a restaurateur this year.
A fitness enthusiast with a zest for the GOOD LIFE
Mr. Sameer Tirani is a senior banker with over two decades of experience in liabilities and asset businesses, strategic planning and implementation coupled with expertise in setting up systems and sales processes.
Conjurer of Japanese cuisine
The core of Japanese cooking is harmony in every detail. Tasting notes of bitter (nigai), sour (suppai), salty (siakaray), sweet (amai), spicy (punish) are used to craft a balanced melody on the palate.